CHRISTMAS PARTY / GROUP DINING MENU

  FIRST COURSE   Roasted Butternut Squash Veloute, Harissa, Pomegranate Rock Chicken Tempura Bone Marrow & Onion Truffle Gnocchi Spinach & Ricotta Ravioli Charcuterie, Selection Of Cured Meats, Olives, Pesto, Rocket   MAIN COURSE Lamb Loin, Smoked Aubergine, Heritage Carrots Wagyu Pie, Seasonal Veg Roast English Supreme, Chargrilled Lemon, Chimichuri Sea Bream, Grilled in Sea […]

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Ali Imdad’s Review of Cona

Snuggled in the midst of what seems to be a concrete-heavy industrial estate is the sophisticated gem that is Cona. A diamond amongst the rubble, if you may. It aims for the heights of sophistication; Leather embossed menu, faux fur throws, awkwardly stylish artpieces; that kind of restaurant. Our very own GBBO winner Nadiya tells […]

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