CHRISTMAS PARTY / GROUP DINING MENU

 

FIRST COURSE

 

Roasted Butternut Squash Veloute, Harissa, Pomegranate

Rock Chicken Tempura

Bone Marrow & Onion

Truffle Gnocchi

Spinach & Ricotta Ravioli

Charcuterie, Selection Of Cured Meats, Olives, Pesto, Rocket

 

MAIN COURSE

Lamb Loin, Smoked Aubergine, Heritage Carrots

Wagyu Pie, Seasonal Veg

Roast English Supreme, Chargrilled Lemon, Chimichuri

Sea Bream, Grilled in Sea Weed Butter, Pomme Puree

Jack Creek, Black Angus, Grain Fed, Beef Fillet, Aged 47 Days (Supplement 5.95)

Milk Fed Veal T-Bone, Dianne Sauce, Green Beans

 

 

DESSERTS

 

Pistachio Tart, Almond Ice Cream

Chocolate Fondant, Salted Caramel Ice Cream

Lemon Posset, Fruit Compote

Sticky Toffee Pudding, Vanilla Ice Cream

Passion Fruit Cheesecake, Mango Ripple Ice Cream

Hazelnut Tartuffo

 

 

£29.95 Per Person