A la carte

(Sample Menu)

FIRST COURSE
USDA Prime Short Rib, Bao Buns (For Two) 15.95
Salt Marsh Lamb Chops 8.95
Lobster Ravioli 8.95
Truffle Gnocchi 8.95
Nobu Rock Shrimp Tempura 7.95
Chicken Tempura 6.95
Charcuterie, Selection Of Cured Meats, Olives, Pesto, Rocket 8.95

STEAKS
Japanese Pure Bred Wagyu A5, 220g 170.95
Wagyu Tomahawk, Marble Score 10+ Aged 32 Days (For Two) 157.95
Wagyu Sirloin, Marble Score 9+ Aged 32 Days 49.95
USDA Prime, Black Heritage Angus, Rib Eye Aged 32 Days 29.95
Dexter Porterhouse, Salt Aged, 38 Days (For Two) 69.95
Jack Creek Fillet, Aged 28 Days 29.95
Steak Diane, Green Beans 32.95

MAIN COURSE
Salt Marsh Lamb, Kale, Mint Gravy 23.95
Surf & Turf 33.95
Corn Fed Chicken, Truffle, Asparagus 17.95
Herb Marinated, Prime Strip Loin 35.95
Wagyu Cheese Burger, Fries 14.95
Chicken & Mushroom Rigatoni 10.95
King Prawn Spaghetti 13.95

SAUCES/SIDES
Bread, Olives 2.95
Bone Marrow Gravy, Peppercorn, Dianne 2.95
Veg, Mash, Chips, Cream Spinach, Chimichurri 3.95
Foie Gras 9.95
Truffle Chips 4.95
Lobster Mac & Cheese 8.95

DESSERTS
Chocolate Fondant, Salted Caramel Ice Cream 6.95
Pistachio Bakewell Tart, Raspberry Ripple Ice Cream 6.95
Sticky Toffee Pudding, Vanilla Ice Cream 6.95
Strawberry Cheesecake, White Chocolate Ice Cream 6.95
Lemon Posset, Fruit Compote 6.95

Sunday Lunch Menu

(Sample Menu)

STARTERS
Salt Cod Croquettes
Spinach and Ricotta Ravioli
Chicken Kiev
Penne Arrabiata, Veal Chorizo
King Prawn Risotto

MAIN COURSE
Wagyu Beef Fillet Aged 28 Days
Corn Fed Chicken
Salt Marsh Lamb
(Served with yorkshire puddings, duck fat potatoes and seasonal vegetables)
Seabass, Pomme Puree, Truffle Pesto
Wild Mushroom Linguine

DESSERTS
Morello Cherry Cheesecake, Vanilla Ice Cream
Chocolate Fondant, Yogurt & Honey Ice Cream
Lemon Posset, Dark Fruit Jam
Bakewell Tart, Clotted Cream Ice Cream
Hazelnut Tartufo
Selection of Ice Cream

2 courses – £25.95
3 courses – £29.95

Steaks

(Sample Menu)

Japanese Pure Bred Wagyu A5, 220g 170.95
Wagyu Tomahawk, Marble Score 10+ Aged 32 Days (For Two) 157.95
Wagyu Sirloin, Marble Score 9+ Aged 32 Days 49.95
USDA Prime, Black Heritage Angus, Rib Eye Aged 32 Days 29.95
Dexter Porterhouse, Salt Aged, 38 Days (For Two) 69.95
Jack Creek Fillet, Aged 28 Days 29.95
Steak Diane, Green Beans 32.95

Eid Menu

STARTERS

Wagyu Kebab 9.95
Fried Chicken & Caviar 8.95
Miso Lamb Chops 8.95
Prawn Tempura 7.95
USDA Short Rib, Bao Buns(for two) 15.95

STEAKS

Wagyu Tomahawk, Aged 28 Days (for two) 157.95
Wagyu Sirloin, Aged 28 Days £59.95
USDA Prime Ribeye, Aged 35 Days £29.95
Dexter Porterhouse, Salt Aged 32 Days (for two) 69.95
Jack Creek Fillet, Salt Aged 32 Days 29.95

MAINS

Roast Lamb, Heritage Carrots, Mint Gravy 23.95
Chicken, Asparagus, New Season Peas, Summer Truffle 17.95
Steak Dianne & Green Beans 32.95
Herb Marinated Ribeye 35.95
Halibut, Purple Stem Broccoli 17.95

DESSERTS

Pistachio Cake, Rose Syrup, Strawberry Ice Cream 6.95
Chocolate Fondant, Salted Caramel Ice Cream 6.95
Bakewell Tart, Raspberry Ripple Ice Cream 6.95
Strawberry Cheesecake 6.95
Lemon Posset, Fruit Compote 6.95